Really Easy Hiroshima Style Okonomiyaki Recipe, photos from workshop

Thank you for all that joined us for the Okonomiyaki making event!

By popular demand, here is the recipe of this simple, yet oishii version:

Recipe for 2 people.

Ingredients:

• Wheat  Flour 200g (appx one cup)
• Egg 1
• Cabbage (Medium size) 1/4 inch pieces (large handful)
• Water 1 cup
• Dashi no moto 2 table spoons or 2.5 packets
• Pork 1-2 slices
• Shrimp 10 smal lpieces
• Kewpie Mayonnaise
• Otafuku Sauce
• Beni Shoga (red pickled ginger) 1 pinch
• Aonori 
• Tenkasu  (deep fried flour batter…like puffed wheat)
• Katsuobushi (Bonito Flakes)

Instructions:

1. On a griddle, fry pork and cook well.
2. Mix Flour, egg, cabbage, water, dashi, and shrimp in bowl.
3. Pour onto griddle on med-high heat.
4. Fry to golden brown on one side.
5. Add pork to wet side then flip over.
6. Remove after cooked and garnish with mayo, otafuku sauce, tenkasu and aonori.
7. Top off with Bonito and shoga then enjoy!

Here are some photos from the event:

 

 

Photos by Asa Ellison: https://photos.app.goo.gl/RDg3OQ029o6uT8dY2