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Chickpea Miso Workshop

  • 23 Jul 2023
  • 10:00 AM - 12:00 PM
  • Kahului Jodo Mission
  • 0


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  • Use this option if you are a church member.

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Chickpea Miso Workshop

July 23, 2023, 10 a.m. - 12 p.m.

Kahului Jodo Mission

JCSM and the Kahului Jodo Mission invite you to learn how to make and ferment miso from chickpeas and stay for an organic lunch!

Lunch Menu

  • Japanese fermented foods with locally grown organic vegetables (all vegan and gluten free)
  • Musubi with miso umami paste
  • Fresh garden salad with miso dipping sauce
  • Tofu cheese with shiso (Japanese basil)
  • Dessert - vegan mochi & mango jelly
  • Maybe more. Menu items are subject to change according to seasonality and availability.

Cost: Includes workshop materials + lunch

$50 - JCSM members and Kahului Jodo Mission members

$65 - non-members (sign-up opens on July 15)

Yuko Furukawa, Yu-Ko's Kitchen

Guest Instructor

Yuko Furukawa (owner of Yu-Ko’s kitchen)

Yuko grew up in Japan surrounded by a variety of homemade fermented foods. About 10 years ago, she started sharing Japanese traditional fermentation techniques she learned from her obaa-chan. Her passion is to pass on Japanese fermented food culture to everyone with gratitude, love and respect to all the ancestors!

Not a member yet? Membership is only $10 or $20. Sign up here.

Become a member for exciting workshops and events like this throughout the year!

Questions? Email jcsmhawaii@gmail.com

Japanese Cultural Society of Maui, Inc.   Est. 1969

P.O. Box 5090, Kahului, Hawaii 96732     jcsmhawaii@gmail.com

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