Chickpea Miso Workshop

Chickpea Miso Workshop

July 23, 2023, 10 a.m. - 12 p.m.

Kahului Jodo Mission

JCSM and the Kahului Jodo Mission invite you to learn how to make and ferment miso from chickpeas and stay for an organic lunch!

Lunch Menu

• Japanese fermented foods with locally grown organic vegetables (all vegan and gluten free)
• Musubi with miso umami paste
• Fresh garden salad with miso dipping sauce
• Tofu cheese with shiso (Japanese basil)
• Dessert - vegan mochi & mango jelly
• Maybe more. Menu items are subject to change according to seasonality and availability.

Cost: Includes workshop materials + lunch

$50 - JCSM members and Kahului Jodo Mission members

$65 - non-members (sign-up opens on July 15)

Yuko Furukawa, Yu-Ko's Kitchen

Guest Instructor

Yuko Furukawa (owner of Yu-Ko’s kitchen)

Yuko grew up in Japan surrounded by a variety of homemade fermented foods. About 10 years ago, she started sharing Japanese traditional fermentation techniques she learned from her obaa-chan. Her passion is to pass on Japanese fermented food culture to everyone with gratitude, love and respect to all the ancestors!

Not a member yet? Membership is only $10 or $20. Sign up here.

Become a member for exciting workshops and events like this throughout the year!

Questions? Email jcsmhawaii@gmail.com