Miso Making Workshop

Miso Making Workshop

Saturday, April 26, 2-4 pm 

Kahului Jodo Mission
325 La'au St. (at the intersection of La'au St & Molokai Hema St)

JCSM and Kahului Jodo Mission invite you to learn how to make and ferment two types of miso paste–Macadamia Nut and Spicy Chickpea–to take home and enjoy.

Join us afterwards for a light vegan meal that's organic and gluten-free.

Cost: Includes workshop materials (2 jars of miso) and light meal

$75 - JCSM members and Kahului Jodo Mission members

$85 - non-members 

Yuko Furukawa, Yu-Ko's Kitchen

Guest Instructor

Yuko grew up in Japan surrounded by a variety of homemade fermented foods. About 10 years ago, she started sharing Japanese traditional fermentation techniques she learned from her obaachan. Her passion is to pass on Japanese fermented food culture to everyone with gratitude, love and respect to all the ancestors!

Not a member yet? Membership is only $10 or $20. Sign up here.

Become a member for exciting workshops and events like this throughout the year!

Questions? Email jcsmhawaii@gmail.com